hnnywjg 发表于 2007-2-28 10:58:42

汪氏宜宾燃面

<p class="MsoNormal" style="MARGIN: 0cm 0cm 0pt"><b style="mso-bidi-font-weight: normal"><font size="3"><span style="FONT-FAMILY: 宋体; mso-ascii-font-family: 'Times New Roman'; mso-hansi-font-family: 'Times New Roman'"></span></font></b></p><p class="MsoNormal" style="MARGIN: 0cm 0cm 0pt"><b style="mso-bidi-font-weight: normal"><font size="3"><span style="FONT-FAMILY: 宋体; mso-ascii-font-family: 'Times New Roman'; mso-hansi-font-family: 'Times New Roman'"></span></font></b></p><p class="MsoNormal" style="MARGIN: 0cm 0cm 0pt"><b style="mso-bidi-font-weight: normal"><font size="3"><span style="FONT-FAMILY: 宋体; mso-ascii-font-family: 'Times New Roman'; mso-hansi-font-family: 'Times New Roman'">                     汪氏宜宾燃面</span><span lang="EN-US"><p /></span></font></b></p><p class="MsoNormal" style="MARGIN: 0cm 0cm 0pt"><span lang="EN-US"><p><font face="Times New Roman" size="3"> </font></p></span></p><p class="MsoNormal" style="MARGIN: 0cm 0cm 0pt"><font size="3"><span lang="EN-US"><span style="mso-spacerun: yes"><font face="Times New Roman">    </font></span></span><span style="FONT-FAMILY: 宋体; mso-ascii-font-family: "Times New Roman"; mso-hansi-font-family: "Times New Roman"">“燃面”，古时候叫干溜面条、油条子面。北宋诗人黄庭坚旅居宜宾三年，特别喜食“干溜面条”。一次，他患重感冒，两天未进食，忽然想起“干溜面条”未，遂叫家人买回两碗，食后只觉周身发热，浑身冒汗，连打几个喷嚏后，顿觉全身轻松。他觉得“干溜面条”不能表达此美食的内涵，挥毫书“燃面”两个大字，送与面馆作招牌。</span></font></p><p class="MsoNormal" style="MARGIN: 0cm 0cm 0pt; TEXT-INDENT: 21pt"><font size="3"><span style="FONT-FAMILY: 宋体; mso-ascii-font-family: "Times New Roman"; mso-hansi-font-family: "Times New Roman"">永川市文曲路“汪氏宜宾燃面”，系</span><span lang="EN-US"><font face="Times New Roman">1996</font></span><span style="FONT-FAMILY: 宋体; mso-ascii-font-family: "Times New Roman"; mso-hansi-font-family: "Times New Roman"">年由宜宾移植而来。汪氏弘扬了宜宾燃面的传统特色，还自制红油提香增味。经过煮熟、甩干、淋红油、淋酱油、翻、撬、抖、拌等手法，数秒钟之内使每根面条都着油入味，再依序加入全部调料。本品“红亮辣香，麻辣回甜、疏散爽口，口齿留香”，颇得棠城顾客称颂。参加</span><span lang="EN-US"><font face="Times New Roman">1999</font></span><span style="FONT-FAMILY: 宋体; mso-ascii-font-family: "Times New Roman"; mso-hansi-font-family: "Times New Roman"">年重庆美食文化节，被授予“重庆名小吃”称号。</span></font></p><p class="MsoNormal" style="MARGIN: 0cm 0cm 0pt; TEXT-INDENT: 21pt"><span lang="EN-US"><p><font face="Times New Roman" size="3"> </font></p></span></p><p class="MsoNormal" style="MARGIN: 0cm 0cm 0pt; TEXT-INDENT: 21pt"><span style="FONT-FAMILY: 宋体; mso-ascii-font-family: "Times New Roman"; mso-hansi-font-family: "Times New Roman""><font size="3">——摘自：《重庆风味小吃》</font></span></p>

汪孝先 发表于 2007-2-28 21:49:12

我们在成都经常去吃&quot;宜宾燃面&quot;,却不知出自汪氏.味道的确不错.哈哈!.谢谢本家告知

汪正？ 发表于 2007-4-20 16:57:09

真的啊，我们宜宾燃面居然起源于汪氏，大家有机会去吃啊！
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